Grilled Prosciutto and Asparagus Bundles

Prosciutto provides a crisp contrast to tender grilled asparagus. Serve bundles warm with a drizzle of olive oil. Yummy!

Cooking Time: 5 minutes

Servings: 6

Ingredients

• 36 thin spears fresh Ontario Asparagus (about 1 bunch)
• Olive oil
• Salt and pepper
• 12 thin slices prosciutto

Preparation

Wash and break asparagus stalks where they snap easily; discard ends. Dry and toss with oil and season with salt and pepper. Bundle 3 spears together; wrap 1 piece of prosciutto around asparagus.

Place bundles on greased grill over medium to medium-high heat; grill, turning occasionally, until asparagus is bright green and tender and prosciutto is crisp, about 5 minutes. Drizzle bundles with olive oil.

Nutrients per serving

• 7 g protein
• 6 g fat
• 5 g carbohydrates
• 2 g fibre
• 98 calories