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Huevos Rancheros



In large nonstick skillet, heat oil over medium heat. Add onion and yellow pepper and cook, stirring occasionally until slightly softened, about 3 minutes. Stir in tomatoes, tomato paste, cumin, oregano, salt and pepper; bring to boil and cook for 2 minutes, stirring constantly.

With the back of a large spoon, make 4 wells in sauce. Break egg into each well. Reduce heat to medium-low or low; cover and cook until eggs are firm, 4 to 6 minutes.

Heat tortillas in microwave until warm, about 20 seconds. Place 1 tortilla on each plate. Place egg on each tortilla. Divide sauce over egg, sprinkle with cheese, and coriander, if using. Serve with hot sauce, if desired.


Small flour tortillas can be used instead of corn tortillas.

Nutrients per serving

Protein: 10 grams

Fat: 10 grams

Carbohydrate: 19 grams

Calories: 205

Fibre: 3 grams

Sodium: 240 mg