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Huevos Rancheros

Ingredients

Preparation

In large nonstick skillet, heat oil over medium heat. Add onion and yellow pepper and cook, stirring occasionally until slightly softened, about 3 minutes. Stir in tomatoes, tomato paste, cumin, oregano, salt and pepper; bring to boil and cook for 2 minutes, stirring constantly.

With the back of a large spoon, make 4 wells in sauce. Break egg into each well. Reduce heat to medium-low or low; cover and cook until eggs are firm, 4 to 6 minutes.

Heat tortillas in microwave until warm, about 20 seconds. Place 1 tortilla on each plate. Place egg on each tortilla. Divide sauce over egg, sprinkle with cheese, and coriander, if using. Serve with hot sauce, if desired.

 Tip:

Small flour tortillas can be used instead of corn tortillas.

Nutrients per serving

Protein: 10 grams

Fat: 10 grams

Carbohydrate: 19 grams

Calories: 205

Fibre: 3 grams

Sodium: 240 mg