The Willowtree Sugar Shack

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Maplefest 2021

It’s that time of year again, maple syrup season! While it is with heavy hearts we announce we won’t be running our traditional Maplefest experience this year, we’ve put together some delicious options so you can enjoy all the flavours & fun of Maplefest from the comfort of your home! Or, if you’re not in the mood to cook stop by our Cafe and treat yourself to one of our maple inspired feature items (see below for menu & dates!)

Maplefest ‘Brunch in a Box’

Everything you need to make a sticky sweet Maplefest inspired brunch. Each box includes:

– 250 ml Willowtree Maple Syrup
– Willowtree Farm’s Super Fluffy Buttermilk Pancake Mix
– Maple Breakfast Sausage
– Maple Baked Beans
– Homefries

$30. Each kit serves 4.

Please note: this is a meal kit that you make at home. The items are not fully prepared.

Sugar Shack Bakery Box

A freshly baked box of gooey maple baked treats! Includes 8 – 10 items selected by our pastry chef. Each box will be filled with different maple smothered deliciousness, but you can expect things like donuts, cookies, cupcakes, scones, bars and more!

$28 each

How to Order

Place a pre-order on our website! Boxes can be ordered for same day pick-up and are available Friday – Sunday all month long. Curb-side pick up is available.

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Maple Cafe Specials

All cafe specials are available for take-out only.  No pre-ordering required!

Monday March 8th: Grilled Cheese with Maple Butter, Old Cheddar, Apple Slices, Maple Candied Bacon

Monday March 8th – 14th:  Maple Monte Cristo – Shaved Ham, Old Cheddar, Scrambled Eggs with Chives and Maple Aioli on a Maple Buttered Panini Bread

Friday March 12th: Feature Burger – Bacon Maple Jam, Old Cheddar, Maple Caramelized Onions on a  Brioche Bun

Monday March 22: Grilled Cheese with Bacon Maple Jam, Brie, Maple Sugar

Monday March 22nd – 28th: Honey Maple Ham Slider – Havarti Cheese, Apple Slices, Honey Maple Sauce and Cranberry Aioli on a Brioche Bun

Friday March 26th: Feature Burger – Smoked Goat Gouda, Maple Sriracha Aioli, Deep Fried Onion Rings, Spicy Microgreens on a Brioche Bun